December 29-January 2, 2010
Osaka, Japan
Cold and Sometimes Rainy
Day 1: Tuesday December 29
I spent my last days in Japan with my family in Osaka. My base was Uncle Susumu and Aunt Kazuko's house in the Tennoji area of Osaka. I arrived late afternoon on the 29th. I had no problem getting to Tennoji station but could not remember how to take the streetcar from Tennoji to my Uncle's house. So I took a cab. I gave the cab driver the address but at first he kept on saying that he did not speak any English and I kept on telling him I am speaking to you in Japanese. Well, after a few minutes of this he finally realized I was speaking Japanese and we both had a good laugh. He ended up being a very nice and fun cab driver but since he did not know exactly where to drop me off, he called my Uncle and got specific directions.
When I arrived, Masako- my cousin and Uncle Susumu greeted me. The rest of the family was out shopping. Uncle Susumu promptly showed me a piece of paper and explained it is a copy of the original paperwork my mother had to fill out when she got married to my father. Very cool. He then told me about his first experience eating with a fork and a knife (Western style). It was at my parents wedding in Kobe! My parent's had their wedding at one of the most exclusive private clubs in Kobe at the time called the Kitano Club. My Uncle Susumu was still a high school student and he told me he was so awe struck at the club he had no idea what he was supposed to do. Anyhow, he said, the food they had was the first Western meal he has ever had and also the first time he had wine or alcohol for that matter. He apparently got tipsy from the one glass and he remembers my father making a comment that he is still a "boy".
My mother's registration form stating that she wed William Snowdon
And then the rest of Uncle Susumu's family came home led by the colorful and fun Aunt Kazuko. She loves, loves to entertain and get her photo taken. So as soon as she arrived, she adjusted her make up and asked me to take a photo of her in her favorite color - rose pink, with her adorable cat, Cinnamon. Cinnamon in only 5 years old but just recently had to be hospitalized for kidney stones. He is fine now and is so healthy. Of course, Aunt Kazuko continued to talk about the Vet because he was very cute and thought that either Masako who is single or I should go meet him. She loves to do match making and has been in that business for over 50 years!
Aunt Kazuko in rose pink with Cinnamon

For dinner, Masako and Tat-chan ( my cousin Katsuhiko's wife) made my favorite Oden. We enjoyed around the table in the family room, with the TV going just like old times. I have to say, Osaka style Oden is the BEST!
Oden
Day Two: Wednesday December 30, 2009
The next day, the 30th, we decided to go shopping. Mi-chan who is my cousin Katsuhiko's 13 year old daughter wanted a Barbie bag. And I wanted to buy her something for Otoshi-dama. In Japan, New Years is where traditionally kids get money in a bag. But for me, I wanted to get her a combination, Xmas and New Year's gift. I also wanted to get something for Aunt Kazuko because she does not spend any money on herself. She sews all her clothes and although her knees and legs are bad she will not spend over 2000 yen on shoes.
So first thing we did is go to Kintetsu in Tennoji. I remember going to this department store when I was a little girl with my mother. We found the Barbie store but they did not have the bag. We did find those some great walking shoes for Aunt Kazuko. She liked them very much and was so excited that she actually started dancing through the store!
The obligatory photo before our shopping trip: Aunt Kazuko, me, Uncle Susumu. Uncle Susumu hates shopping so stayed home to clean.
Aunt Kazuko modeling her new shoes. That's Mi-chan her granddaughter next to her.

The girls after a successful shoe shopping trip: From left to right: Mi-chan, Aunt Kazuko, Tat-chan (Mi-chan's mom), me and Masako
After shopping at Kintestu, we went to Fugetsu which is a very famous place for Okonomi-yaki (Savory Japanese pancakes). I had my favorite which was just shrimp with veggies. Everyone else had the Modern-yaki which had noodles mixed in with the batter.
My favorite shrimp okonomiyaki from Fugetsu

Aunt Kazuko was getting tired from the walk, so Katsuhiko decided to head out with her to the Nikko Hotel in Shinsaibashi while we continue our shopping for a couple of hours. We then went to Takashimaya in Namba to check out the Barbie bag which after seeing it was a disappointment to Mi-chan. But I found some very cute small Japanese porcelain dishes on sale so ended up buying them although I told myself I would not buy anything else. We then started looking at necklaces that I wanted to get her for New Years. We found some pretty ones in Takashimaya but decided to go to the department store across the street called Marui. Well they had a sale on diamonds, so we found a very nice white gold necklace with a heart pendant dotted with small diamonds. She loved it and I loved it so got it for her. Uncle Susumu was so generous to my sister and I so I was very happy to reciprocating the generosity to Uncle Susumu's beloved granddaughter. Our last stop was Uniqlo which is one of my favorite stores in the world. I bought some Heat-Tek underwear and socks which were recommended by my good friend Monika and also a very nice cardigan and shell to wear on the plane. Uniqlo has a store in NYC but that's it. I hope they expand to LA because they have great inexpensive high quality casual clothes.
Since we had time, we decided to walk to the Nikko Hotel in Shinsaibashi from Namba. What a fun and nostalgic walk. Masako-chan acted as a tour guide and pointed out the hi-lites. I love the vibe and energy in Osaka. It is close to Manhattan without the crime. Its edgy, energetic and full of life.
Namba Station

The old Kabuki House of Namba

Horai in Namba: Very famous for the cha sui bo's. LInes are very long. One of the few famous places to eat in Japan that does not have a branch in Tokyo
The shopping arcades of Namba were packed!!

This guy was a symbol of Osaka and stood in front of a restaurant. But it no longer exists.

The many famous alleys of the Namba area of Osaka. It is really happening in this area.

Restaurant specializing in crab. I've been to one of them a long time ago.

Tako-yaki places everywhere!

Another famous landmark in Osaka, the Glico neon sign! Glico is a famous caramel in Japan

We made it to the Nikko Hotel where we met up with Katsuhiko and Aunt Kazuko. We had an early buffet dinner there where for a buffet, it was fabulous including all you drink wine, beer, sake or shochu. They even had a tempura bar! Mi-chan went nuts over the dessert bar where she attempted to have a taste of everything but could only do about 1/2 of what was available. What a great day! Tomorrow I go visit my Uncle Hiroshi's in Shinge. Can't wait.
Aunt Kazuko and Mi-chan at the Nikko Hotel in Shinsaibashi which was beautifully decorated for New Year's

The girls enjoying the buffet dinner. As you might have figured out by now, Katsuhiko is camera shy.
Day 3: New Year's Eve, Thursday
The day started early with a lot of hustle and bustle in the house. Aunt Kazuko got up early to make her famous chirashi sushi for dinner. Everyone else was either cleaning or prepping for the New Eve feast we were to have. But first, Katsuhiko, Mi-chan, Masako and I had to get ready to go the onsen (hot spring resort) to meet Uncle HIroshi, his daughter-in law and granddaughter Miki-chan.
So off we went in Katsuhiko's car in an unusually cold and blustery day. But on the way, we decided to stop to see Aunt Takako. I have not seen her since my mother's (her sister's) funeral. Although the area around the neighborhood has changed, her house has not changed. Her husband was the neighborhood milkman and one of the kindest person one can know. He kept on asking me about Kimi-chan, my sister, as when she was little she ventured to their house on her own from our grandparents for some milk. He wanted to know if she still drank a lot of milk! It was a very emotional re-union with the usual stoic Aunt Takako having to put sun glasses on as her eyes were filled with tears. I'm am so grateful that I was given the opportunity to see them again.
We then continued the drive to the onsen. The onsen spa is located near the Kansai International Airport in a sprawling modern shopping area. And it was huge. The girls enjoyed the 2 different types on indoor onsens including one with a whirlpool and braved the cold and fierce winds and enjoyed the 3 outdoor onsens. After enjoying them for about 2 hours, we met Uncle Hiroshi and Katsuhiko for lunch in the dining area. Uncle Hiroshi treated us to a fabulous Japanese style lunch. Afterwards, Uncle Hiroshi decided to talk another dip in the onsen and the girls except for me decided to go to the Hot Stone Spa, where one lies on hot stones and sweats bullets until you shrivel. I've done it once and did not find it relaxing at all so I instead went for a fabulous reflexology treatment that lasted a good 30 minutes.
It was then time to say goodbye which was bitter sweet as Uncle Hiroshi's health has not been good. I am not sure I will see him again but I promised him that I will be in touch with his granddaughter Miki-chan and will advise/ help her as she decides what to do after college. I gave him the special bottle of Kyoto sake as a present to which he genuinely looked very pleased and said our goodbyes.
When we got back, it was time to prep for New Year's Eve. Tat-chan and Masako were busy making the dashi (fish stock) for the toshikoshi soba (yearend soba) while I kept Kazuko obachan company. I also copied the photos I've taken so far onto a memory stick and gave it to Katsuhiko to make printouts. Well, that was the highlight of Aunt Kazuko's day. She loves photos and was so excited that she acted like a kid in a candy store!
It was then time for our New Year's Eve feast which consisted of Aunt Kazuko's chirashi sushi, Tat-chan's gyoza and the toshikoshi soba. Delicious! We enjoyed it while watching Kouhaku on NHK which is a year end singing show that is the most popular TV show in Japan. I opened the bottle of Canadian Ice Wine that Monika gave me and when midnite struck, we toasted to the New Year - the Year of the Tiger!
Me with Aunt Takako and her husband
The Onsen Spa where I spent an early afternoon with my Uncle Hiroshi and Family
Our last picture before I leave for home: My Uncle Hiroshi is in front. From left to right: Uncle Hiroshi's daughter in law, his granddaughter Miki-chan, me and Mi-chan
Tat-chan slaving away in the kitchen. She made most of the fabulous food during my stay at Uncle Susumu's house.
New Year's Eve Dinner: Gyoza

New Year's Eve Dinner: Aunt Kazuko's chirashi sushi

New Year's Eve Dinner: And toshikoshi soba for a long life!

New Year Day: The Year of the Tiger
Again just like the morning of the 31st there was a lot of hustle and bustle early in the morning on New Year's Day. Uncle Susumu got up early to do his own Hatsumode (first visit to the shrine) and Tat-chan was again in the kitchen. I worked on my blog until Mi-chan came by and said that we had to leave around 830am to go to the Aunt Kazuko's "church". Aunt Kazuko and her daughter Masako are believers of Konkyoko. It is a Shinto sect. Thus I put quotes around church as one thinks of Christianity when church is mentioned. Shintoism is quite complicated to explain but suffice it to say it is the national religion of Japan and originated in Japan. We went there to do our Hatsumode (first shrine visit) and to also ask the head priest to pray for our wishes. Aunt Kazuko asked the head priest to pray for my health and success in business this year. It was a very pleasant experience.
Me and Mi-chan at the Konkyoko Church
Aunt Kazuko posing in front of the church

We then headed back to start the New Years Day festivities! Tat-chan prepared a beautiful table and waiting for us at the table was Uncle Susumu. We were to dig into the food immediately but we had to wait for Aunt Kazuko to change into her kimono as she was going to do two traditional Japanese dances for us. It was quite a challenge getting her into the kimono where a 10 minute effort took about an hour. Originally, we were to eat first but because she was uncomfortable in the kimono, she danced first, changed and then joined us for the festivities. My Aunt Kazuko is so full of life and loves to entertain! Her legs have weakened but I think I convinced her to continue dancing and to try and walk once a day so that she can continue to be healthy and live a very long time.
We ate around 11am and the sake, beer and champagne were flowing!
Uncle Susumu waiting to start the festivities.
Osechi Ryori: traditional Japanese New Year's assorted dish. Aunt Kazuko ordered this from a famous restaurant, but in the past she and her mother spent 2-3 days cooking everything from scratch.

Ozoni: Another traditional food for New Year's in Japan. Rice cake in either a miso (Osaka style) or clear broth (Tokyo style). Since Tat-chan is from Tokyo, we had it Tokyo style

Aunt Kazuko provided the entertainment. She loves traditional Japanese dance and performed 2 dances for us.

After stuffing myself again, it was time for us to venture outside in the cold again. This time, we decided to go to the Sumiyoshi Taisha, the major Shinto shrine to do Hatsumode. But on the way, we stopped at the local Buddhist temple and enjoyed some sake and Amazake (thick rice wine).
We took the street car to the shrine and although we expected crowds, we thought it would die down a bit as we were there in the afternoon. Well, we were wrong. It seemed all of Osaka was there! It was not a very good atmosphere to do your praying but at least we did the Omikuji - which is a written Oracle. Mine was OK so I kept mine but Masako's was bad so she tied it on a tree on the shrine grounds so the oracle will not come true.
Stopping at the Tennoji Shrine and Buddhist temple. It was bustling with people making their Hatsumode.

Aunt Kazuko with the guys serving the New Year's sake and Amazake at the Tennoji Temple

The streetcar we took to the Sumiyoshi Taisha

Family portrait at the entrance of Sumiyoshi Taisha

The crowds at Sumiyoshi taisha making their way to do the Hatsumode

Tying the oracle to a ropes on the grounds of the shrine so the bad oracle does not come true.

We gave up going in front of the shrine to say our prayers because of the crowds.

The famous bridge of Sumiyoshi Taisha filled with people.

We got back home around 3pm where I had to spend some time packing to get ready for the flight back home. I then showed Aunt Kazuko all the photos I took which got her very excited. She could not get over the fact that she could see the photos immediately on my PC. But what really blew her mind was when Katsuhiko printed the photos for her. She kept on insisting she pay for the film and we kept on telling her we are not using film. I think I finally got through to her when I said my camera is a "computer" camera. Anyhow, it was much fun looking through the photos I took during my stay.
Tat-chan of course, was cooking again and for dinner we had a fabulous "nabe" 2 ways. Nabe literally means "pot" but it is also a typical dish in Japan in the winter. Basically its a "hot pot" where different kinds of foods are cooked in a broth on the table. Tat-chan made a Kimchi Nabe(Korean Style) which was spicy and a Japanese style where the broth was flavored with fish stock and soy. Both were delicious, especially after we had noodles cooked in the left over broth as a finale. Uncle Susumu turned in early after a few beers as he was going to get up at 4am to make a pilgrimmage to a temple that is special to him.
I spent the rest of the evening helping Mi-chan with her English homework which was quite challenging and then called it a night.
Tat-chan's Nabe 2 ways: Kimchi (spicy) and Japanese style (mild)

I thoroughly enjoyed our last meal together.
I have very mixed feelings leaving Japan especially after having a wonderful time with my family. I get sad thinking I might not see some of them again but am grateful I was given the opportunity to spend New Year's with them and for the new beginnings where I had the opportunity to connect with the younger members of the family. With technology like email, SNS's, we should be able to continue to stay in touch. And I do hope Aunt Kazuko starts dancing again so that her legs get strong enough so that she can make the trip to California soon which is something she really wants to do.